Simple Way to Make Homemade Creamy Kabocha Squash and Sweet Potato Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Creamy Kabocha Squash and Sweet Potato Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Kabocha Squash and Sweet Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Kabocha Squash and Sweet Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Kabocha Squash and Sweet Potato Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Kabocha Squash and Sweet Potato Salad using 6 ingredients and 8 steps. Here is how you cook that.

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis. Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety. Add the cream cheese to the vegetables while they're still hot so that it melts. The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

Ingredients and spices that need to be Take to make Creamy Kabocha Squash and Sweet Potato Salad:

1. 1/2 of a medium one Sweet potato
2. 1/4 Kabocha squash
3. 2 tbsp Sliced almonds
4. 2 tbsp Cream cheese
5. 1 to 2 tablespoons Mayonnaise
6. 1 pinch Salt

Instructions to make to make Creamy Kabocha Squash and Sweet Potato Salad

1. Put the sliced almonds on a piece of aluminium foil, and toast in a toaster oven or in a dry frying pan until browned.
2. Wash the sweet potato with the skin on and cut into 1 cm cubes. Put in a bowl of water for about 5 minutes, and drain.
3. Wash the kabocha squash also and cut into 1 cm cubes.
4. Put the sweet potato and kabocha squash pieces on kitchen paper towels, place in heatproof containers, cover with plastic wrap and microwave for 6 to 8 minutes at 500 W.
5. If either the potatoes or squash is still hard, take out the cooked pieces and microwave the hard ones for a little while longer.
6. Mix the cream cheese and mayonnaise together in a bowl. Add the sweet potatoes and kabocha squash and mix well while they're still hot.
7. Transfer to serving plates, scatter on top with the toasted sliced almonds and it's done! It's even better well chilled in the refrigerator.
8. It's also good with cucumber, ham, raisins and so on. It won't get watery even if you let it sit for a while, so it's great in bentos as well as as a sandwich filling.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Creamy Kabocha Squash and Sweet Potato Salad. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!