Simple Way to Make Quick Miso soup with thinly cut potato

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Miso soup with thinly cut potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso soup with thinly cut potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso soup with thinly cut potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso soup with thinly cut potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you can achieve it.

The idea to cut potatoes thinly into strips came to me on a busy morning to save time.... I used dried wakame seaweed besides the potato this time, but you can replace them with deep fried tofu or green onion instead. Recipe by Dorayuuku

Ingredients and spices that need to be Make ready to make Miso soup with thinly cut potato:

1. 1 medium Potato
2. 1 Miso
3. 700 ml Dashi base
4. 1 tbsp Dried wakame seaweed

Steps to make to make Miso soup with thinly cut potato

1. Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
2. Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
3. Add dried wakame seaweed, and serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Miso soup with thinly cut potato. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!