Simple Way to Make Ultimate Fried Potato with Butter Kimchi

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Fried Potato with Butter Kimchi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Take to sandwiches with various breads. Believe it or not, my children love trying new issues. It's an uncommon trait that I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. You can broil this on your toaster for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you usually do not have to own thorough knowledge of anything to prepare or enjoy these simple treats. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (still another excellent popular in our household), and paninis (this works really well in the event you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Fried Potato with Butter Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato with Butter Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato with Butter Kimchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Potato with Butter Kimchi using 9 ingredients and 4 steps. Here is how you cook it.

I had a large amount of kimchi, so I made an easy fried dish with leftover vegetables. In step 1, the cooking time for potatoes is about 4 and half minutes in a microwave at 500W. Adjust the amount of butter to your taste. For decoration, I added garlic stalks. You can use kidney beans or green peppers instead. Recipe by annnnn

Ingredients and spices that need to be Take to make Fried Potato with Butter Kimchi:

1. 2 medium Potatoes
2. 5 garlic stalk （or green pepper, kidney beans etc）
3. 4 tbsp Kimchi
4. 1/2 tbsp Vegetable oil for frying
5. 1 tsp ☆ Soy sauce
6. 1 tsp ☆Mirin
7. 1 ☆ Salt and pepper
8. 10 grams Butter
9. 1 Sesame seeds

Steps to make to make Fried Potato with Butter Kimchi

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fried Potato with Butter Kimchi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!