Step-by-Step Guide to Make Homemade Curry Udon Noodles Thickened with Grated Potato

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Curry Udon Noodles Thickened with Grated Potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Udon Noodles Thickened with Grated Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Udon Noodles Thickened with Grated Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curry Udon Noodles Thickened with Grated Potato using 17 ingredients and 12 steps. Here is how you can achieve it.

I like to have curry nanban for lunch. In my mind, it's curry udon if I make it with curry roux, and curry nanban if I make it with curry powder. Grate the potato to form a natural thickening agent. The flavor of the potatoes makes the sauce even tastier. If the sauce is not thick enough, add a little katakuriko dissolved in water and adjust. If it's too thick, just add a little water. A tiny bit of miso adds depth. For enough broth for 4 servings - using 1200 ml of water. Recipe by pegupepepe

Ingredients and spices that need to be Take to make Curry Udon Noodles Thickened with Grated Potato:

1. Toppings
2. 1/2 of a breast Chicken meat (I used breast meat)
3. 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
4. 1 sliced thickly on the diagonal Japanese leek
5. 1/3 sliced Carrot
6. 2 medium to large potatoes, grated Potato (boiling type)
7. Broth ingredients:
8. 2 heaping tablespoons Curry powder
9. 10 tbsp Mentsuyu (2x concentrate)
10. 1 tsp Miso
11. 3 tbsp Sake
12. 2 tbsp Mirin
13. 2 tsp Sugar
14. 1 pinch, (to taste) Salt
15. 3 Iriko or niboshi
16. 3 shakes Umami seasoning
17. 100 ml The soaking liquid from the dried shiitake mushrooms

Steps to make to make Curry Udon Noodles Thickened with Grated Potato

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
3. Slice on the diagonal.
4. It'll be easier to eat.
5. Sprinkle a little sake over the meat.
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
12. Serve while it's piping hot!

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So that's going to wrap it up with this special food Simple Way to Make Quick Curry Udon Noodles Thickened with Grated Potato. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!