Step-by-Step Guide to Prepare Super Quick Homemade Potato Salad With Ham and Corn

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Potato Salad With Ham and Corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Salad With Ham and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad With Ham and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Salad With Ham and Corn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Potato Salad With Ham and Corn using 7 ingredients and 6 steps. Here is how you can achieve that.

I make my daughter's favorite potato salad with ham and corn using the microwave. Be sure to cook the potatoes at Step 1 so that a skewer goes through them easily. (Adjust the cooking time depending on your microwave oven.) For 4 to 5 servings. Recipe by uzukaji

Ingredients and spices that need to be Get to make Potato Salad With Ham and Corn:

1. 300 grams Potatoes
2. 100 ml Corn kernels (frozen)
3. 2 slice Ham
4. 1/2 tsp Soup stock granules
5. 1 tbsp Vinegar
6. 1 tbsp Sugar
7. 5 tbsp Mayonnaise

Instructions to make to make Potato Salad With Ham and Corn

1. Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
2. Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
3. When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
4. Add the vinegar and sugar and mix again.
5. When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
6. Great in bentos too!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Potato Salad With Ham and Corn. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!