Steps to Make Any-night-of-the-week Lemon Curry Pork & Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Lemon Curry Pork & Potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Curry Pork & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curry Pork & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Curry Pork & Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lemon Curry Pork & Potatoes using 16 ingredients and 8 steps. Here is how you cook it.

For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style. I added lemon to a curry fry that I've been making for a while. Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako

Ingredients and spices that need to be Get to make Lemon Curry Pork & Potatoes:

1. 150 grams Thin sliced and cut pork
2. 2 to 3 Potatoes
3. 1/2 Onion
4. 2 clove Garlic
5. 1 piece Grated ginger
6. 2 stalks worth Red chili pepper (cut into round slices)
7. 1 Vegetable oil
8. 2 tbsp ● Soy sauce
9. 1 tbsp ● Sake
10. 2 tsp ☆Curry powder
11. 1 tbsp ☆ Lemon juice
12. 1 tsp ☆Oyster sauce
13. 1 tsp ☆Sugar
14. 1 tsp ☆ Consomme bouillon
15. 2 tbsp ☆Water
16. 1/2 tsp ☆ Katakuriko

Steps to make to make Lemon Curry Pork & Potatoes

1. Marinate the pork in the ● ingredients for 15 minutes.
2. Wash the potatoes and remove any spouts, leaving the skin on. Heat in the microwave (600W) for 3 minutes, turn over the potatoes and heat for another 3 minutes.
3. Cut the onion into wedges, finally chop the garlic and ginger, and chop the potatoes into bite sized pieces (skin or no skin is OK).
4. Heat a frying pan and add vegetable oil. Add the garlic, ginger, chilli peppers and once you start to smell them add in the onion and continue frying.
5. Once the onion has softened add in the marinated pork and fry. Take your leftover marinade and mix with ☆ ingredients.
6. Add the potatoes and lightly fry. While frying, pour in the sauce from Step 5 slowly moving the pan back and forth to mix properly.
7. All done. Feel free to add some black pepper.
8. Here's a similar recipe that uses potatoes, curry and lemon. ID:2003086 "Curry Lemon Potato Fritters"

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So that is going to wrap this up for this special food Recipe of Award-winning Lemon Curry Pork & Potatoes. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!