Steps to Prepare Quick Fried Chicken Coated with Shredded Potato

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Favorite Fried Chicken Coated with Shredded Potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Coated with Shredded Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Coated with Shredded Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Coated with Shredded Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Chicken Coated with Shredded Potato using 6 ingredients and 6 steps. Here is how you cook that.

I thought up a fried chicken dish that represents our family's tastes. In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Fried Chicken Coated with Shredded Potato:

1. 300 grams Chicken (thigh or breast)
2. 1 large Potato
3. 1 tbsp each Cake flour and katakuriko
4. 1 tsp Grated garlic
5. 1 Salt and pepper
6. 1 Frying oil

Steps to make to make Fried Chicken Coated with Shredded Potato

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Fried Chicken Coated with Shredded Potato. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!